Located in Waupun, Wisconsin, our farm is nestled into the Horicon National Wildlife Refuge. The Refuge surrounds us on three sides--to the south, east and west. That means we see a lot of wildlife around here--geese, sandhill cranes, deer, turkeys, muskrats, and coyotes are all regular visitors.
This year, Erika is taking a break from farming while Joel is producing certified organic crops like barley, corn, soybeans, hay, as well as raising steers for beef. Erika will continue to raise a home vegetable garden, take care of Peter, and work industriously on freelance writing. Visit our website to "farm" with us!
Thanksgiving is almost here, and that makes people think about squash. When you go to the grocery store, you'll see almost exclusively smaller-sized squash such as acorn and butternut. If you visit a
Potato Leek Soup Soup is the perfect creative vehicle, since it has limitless combinations. Here’s my favorite version of Potato Leek Soup. Ingredients 3 large potatoes, such as ‘Y
Because this was a very large squash, I still had extra squash to use up, so the following day I made bread. The recipe I used is from the Enchanted Broccoli Forest, by Molly Katzen. It's easy, not to